What’s garum? Glad you asked!
Garums were originally fermented fish sauces made all around the Mediterranean basin. The tradition dates back thousands of years, and we’re extremely proud to carry the tradition forward. The umami-rich sauce can be used as a versatile seasoning for all kinds of food—much like one might use soy sauce or fish sauce today. For almost two decades, we’ve been studying and employing the process of making garum using ingredients from our own backyard, in order to extract the deepest, most interesting flavors from both plant- and animal-based ingredients.