How to Feed 10,000 Rebel Fighters for 50 Years – Gastro Obscura

https://www.atlasobscura.com/articles/what-farc-ate-colombia

The cancharinas made by Semillas, along with dozens of other FARC foods, are now a topic of study for a small group of researchers who believe the history of Colombia’s internal conflict should be explored not only in terms of violence. The goal, explains anthropologist Tomás Vergara of Javeriana University, is to explore and document the former rebels’ daily lives, and an emerging area of study is understanding how an illegal organization fed thousands of people living in Colombia’s forests, mountains, and valleys. The conversations, interviews, and cooking workshops between researchers and former guerrilleros have unearthed a food system on an unimaginable scale.